Guide To Treating Dyshidrotic Eczema

Dietary Changes

Doctors sometimes recommend dietary changes when a patient's dyshidrotic eczema doesn't respond to other treatments. Eating typically unhealthy food doesn't always affect eczema flareups. However, doctors may recommend eliminating or reducing certain foods with nickel or cobalt in them. These trace metals have been linked to dyshidrotic eczema, and digesting them can cause or worsen flareups. Some of the most common foods containing these metals are cashews, canned meats, bean sprouts, cocoa and chocolate powder, nuts, kidney beans, seeds, soy products, and soybeans. Other food allergies can also cause flareups to worsen. Changing one's diet isn't a surefire way to prevent flareups, but many find it drastically reduces the number of flareups they usually have.

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