Must-Try Healthy And Delicious Meals In Twenty Minutes Or Less

Pesto Pasta Salad

For pesto pasta salad, individuals should bring a medium or large pot of salted water to a boil and add one tablespoon of olive oil and one pound of the pasta of their choice, though penne, fusilli, rotini, and farfalle typically work the best. As the pasta is cooking, they can prepare the rest of the dish. Individuals will need two cups of halved cherry tomatoes, a quarter cup of finely chopped basil leaves, one cup of basil pesto, and one pound of fresh mozzarella bocconcini cut into bite-sized pieces. Add the tomatoes and pesto to the cooked pasta, stirring and tossing until it is thoroughly mixed. Add the bocconcini and two tablespoons of olive oil, tossing once more to combine. Finally, garnish the dishes with fresh basil and parmesan cheese to taste.

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