Ways To Prevent And Treat Typhoid Fever

Avoid Consuming Untreated Water And Raw Fruits And Vegetables

Typhoid fever is prevalent in regions of the world with poor sanitation and not enough safe drinking water. Countries in Africa, South-Central and Southeast Asia, the Caribbean, and Latin America have the highest prevalence of typhoid fever. Not every individual who is a carrier of typhoid will have active noticeable symptoms. When water or food becomes contaminated by anyone who is actively infected with or is a carrier of typhoid fever, the illness can be spread to others when they consume the food or water. Because the bacteria that causes typhoid fever can live in water for long periods, it is imperative to ensure all water consumed has been sanitized. Water for washing food, brushing teeth, drinking, and making ice should be boiled or disinfected prior to use. Food that comes from street vendors and food kept and served at room temperature can easily become contaminated with the bacteria that causes typhoid fever. It is best to avoid consuming raw fruits and vegetables altogether by cooking all food thoroughly.

Keep reading to reveal more typhoid fever management and prevention tips now.