Various Options For Diagnosing And Treating Hemochromatosis

Avoid Iron Supplements

Hemochromatosis patients already have excessive iron in their blood, and as such, they should avoid iron supplements. Taking an iron supplement could raise iron levels to an unsafe level that may require additional treatment and increase the risk of heart, liver, and kidney problems. Additionally, patients with hemochromatosis should not take multivitamins containing iron. They also need to pay rapt attention to their diets to avoid foods with high iron levels, such as red meats like beef, lamb, venison, and buffalo. These foods contain a type of iron known as heme iron that is particularly easy for the body to absorb. Non-heme iron, which is found in fruits, vegetables, and grains, is less easily absorbed. Hemochromatosis patients can safely include these foods in their diet, but they may wish to do so in limited quantities. Planning an appropriate diet can be difficult for patients with this disorder. Several hemochromatosis-friendly cookbooks are available to help, and patients may also benefit from having a consultation with a nutritionist.

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