Comprehensive Guide To Turmeric

Turmeric is a flowering plant that belongs to the ginger family. It is native to Southeast Asia and India and has been used for centuries in Ayurvedic medicine. With an earthy aroma and a deep orange-yellow color, turmeric powder is a staple of Indian cuisine. It is also used as a fabric dye for the saris and robes of Buddhist monks. Turmeric powder is often combined with annatto to give extra color to cheese, mustard, chicken broth, and salad dressing. Some individuals will use it in place of saffron in dishes, since it is less expensive.