What Causes Gut Fermentation Syndrome?
First discovered in the 1940s, gut fermentation syndrome is a rare disorder that is also referred to as auto-brewery syndrome or intestinal candida infection. The condition is caused by the buildup of certain yeast (candida) bacteria in the body. The illness can affect anyone of any age, including children, and cases have been reported in countries throughout the world. Essentially, the condition makes patients feel as though they are permanently hungover. Typical symptoms include a cough, stomach pain, bloating, dizziness, fatigue, and problems with memory and concentration. Patients can also experience cravings for sugar as well as sinusitis. One of the major complications of gut fermentation syndrome is it increases the permeability of the intestines, and this frequently leads to vitamin and mineral deficiencies and can progress to malnutrition. In particular, those with the syndrome often become deficient in vitamin B, zinc, and magnesium. Let's investigate some of the major causes of gut fermentation syndrome now.