The Wonderful Health Benefits Of Ginseng
Ginseng is a plant with fleshy roots the Chinese have used as medicine for generations. There are many species of ginseng with the most commonly used being Asian or Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). The two species contain different concentrations of active compounds and thus have different effects. Asian ginseng, for example, is a stimulant, while American ginseng makes the user feel more relaxed. Ginseng is classified by how long it was allowed to grow before being harvested. Fresh ginseng is harvested anytime before four years; green ginseng is harvested after growing between four to six years; red ginseng is harvested after six years.
Scientists have been studying ginseng, especially Asian ginseng, and they have found it does have health benefits, including the ones described below.